Skillet Chicken Hash (101 Glorious Ways to Cook Chicken, Wesson Oil, Not Dated)

Skillet Chicken Hash
 (101 Glorious Ways to Cook Chicken, Wesson Oil, Not Dated)

1/2 cup chopped celery and leaves
2 tablespoons Wesson Oil
1 cup diced cooked potatoes
2 cups diced cooked chicken
About 1/2 cup chicken gravy
1/8 tsp thyme
4 eggs
Salt and pepper to taste
Paprika and chopped parsley

Cook celery in Wesson until tender.  Mix in next 4 ingredients.  Make 4 depressions in hash, drop in eggs. Season with salt and pepper. Cover, cook until eggs are set, over medium heat, about 10 minutes. Garnish with paprika and parsley. 4 servings.

Hot Fruit Dessert (A Favorite Dessert of President Kennedy)

According to Mary Barelli Gallagher, Jacqueline Kennedy's White House secretary, this was a favorite dessert of President Kennedy.

Source: My Life with Jacqueline Kennedy, Mary Barelli Gallagher, David McKay Company, Inc. 1969

Hot Fruit Dessert

3 small cans apricots
3 small cans pineapple pieces
3 small cans peaches
3 No. 2 cans pitted Bing cherries
3 oranges
3 lemons
1/2 cup light brown sugar
Nutmeg

Grate rind of oranges and lemons into sugar. Spread fruits, layer by layer, including oranges and lemons, sliced very thin, in baking dish. Sprinkle each layer with brown sugar mixture and a generous sprinkling of nutmeg.

Heat all until very hot and serve topped with some sour cream.

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Jonmorzetti (Easy Entertaining, Georgia State Chapter PEO)

Jonmorzetti
(Easy Entertaining, Georgia State Chapter PEO)

1/3 package broad noodles
3 tbsp fat
1 pound ground beef
1 green pepper, chopped
1 large onion, chopped
2 cans tomato paste
3 cans water
1/2 lb Cheddar cheese, cubed or grated
Salt
Pepper

Cook noodles by directions on package. Brown together the ground beef, green peppers, and onion in hot fat. Add the two cans of tomato paste with 3 cans water. Add the cooked noodles and cubed cheese. Place in casserole and bake for one hour at 350 degree.

Serves 6 to 8

Silhouette Sandwiches (Betty Crocker Boys and Girls Cookbook)

Silhouette Sandwiches
(Betty Crocker Boys and Girls Cookbook)

Butter 8 slices of bread on one side.

Top buttered bread with 8 slices of cold luncheon meat.

Top meat with cut-outs from 4 slices process American cheese.

To make cut-outs: With a cooky cutter, cut out shape of diamond, heart, dog or any other design from center of the slice of cheese.

Place cut-out pieces of cheese on one sandwich. Put the rest of the slices of cheese on the other sandwich. The meat will show through the space in the cheese, making a silhouette of the cut-out.

Makes 8 open face sandwiches.

Cranberry Casserole (Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

Cranberry Casserole
(Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

3 cups apples, chopped and unpeeled
2 cups raw cranberries
1 cup granulated sugar
1 1/2 cups quick-cooking oats, uncooked
1/2 cup brown sugar, packed
1/3 cup flour
1/3 cup pecans, chopped
1/2 cup butter or margarine, melted

In 2 quart casserole, combine apples, cranberries, and granulated sugar. Top with mixture of remaining ingredients.

Bake in 350 degree oven for 1 hour or until bubbly and lightly brown.  Serve hot. Good with chicken or turkey. Serves 8.

Baked Apricots (Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

Baked Apricots 
(Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

2 cans (No. 303) apricot halves, drained
1 stick margarine
1 1/2 cups crushed Ritz crackers
3/4 cup brown sugar

Layer apricots, brown sugar, crumbs, and magarine (cut into small pieces) in 8 inch square pan or 7 x 11 baking dish. Bake in a 350 degree oven for about 30 minutes.

Ham Upside Down Casserole (Bisquick Strictly Thrifty Meals Chapter 2)

Ham Upside Down Casserole 
(Bisquick Strictly Thrifty Meals Chapter 2)

"Smasheroo casserole for leftover ham. Big on nutrition with 2 vegetables, cheese, and a cornmeal bread topping"

1 1/2 cups cubed cooked ham
1 cup drained cooked lima beans
1 can (8 oz) cream-style corn
1 cup shredded sharp Cheddar cheese (about 4 oz)
2 tbsp minced onion
1 tsp Worcestershire sauce
2/3 cup Bisquick baking mix
1/3 cup cornmeal
1 egg
1/4 cup milk

Heat oven to 400 degrees.

Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Turn into greased 1 1/2 quart casserole.

Cover and bake 15 minutes.

Mix remaining ingredients and spoon over hot meat mixture, spreading batter evenly to edge of casserole.  Bake, uncovered 20 minutes.

Cut into wedges and invert each onto plate.  Garnish with parsley if you have it.




 

Candy S'Mores (Betty Crocker Family Dinners in a Hurry 1970)

Candy S'Mores
(Betty Crocker Family Dinners in a Hurry 1970)

6 slices cut from frozen pound cake
4 bars (3/4 oz each) milk chocolate candy
Miniature marshmallows

Place cake slices on ungreased baking sheet. Place 6 or 7 squares of candy on each slice. Arrange marshmallows on candy.

Set oven control at broil and/or 550 degrees. Broil about 5 minutes from heat about 1 minute or until marshmallows are golden brown.

6 servings

Variation:

Toasted Cake S'Mores

Substitute one can of chocolate ready to spread frosting for the candy, spread 1-2 tablespoons frosting on each cake slice.