Jo Richardson
"Southwestern cooking is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American, and cowboy culinary influences. Tortillas, refried beans, salsa, guacamole, and sour cream - these are the mainstays of Mexican cooking. Chilies also play a big part in southwestern recipes, but, depending on your personal preference, you can choose to go for mild or hot varieties.
Recipes range from appetizers and snacks such as Chilled Avocado & Cilantro Soup and Nachos to main courses such as Lone star chili and Southwestern Seafood Stew. There is also a collection of delicious side dishes, desserts, and drinks.
If you are a fan of southwestern cuisine, you'll love the combination of classic and adventurous dishes in this beautifully illustrated cookbook."
Chapters include: Introduction, Appetizers and Snacks, Main Courses, Side Dishes and Accompaniments, Desserts-Bakes-Drinks.
* Publisher: Parragon Publishing
* Date: 2005
* Format: Hardcover, spiral binding inside cover
* Pages: 96
* ISBN: 1405436476
Condition: Very light shelf wear to cover. Binding is tight and pages clean. Book appears to have been never been used.
Simon Hope
"Over 100 easy, imaginative and nutritious recipes for every vegetarian in the household."
Contents include:
Just the Two of Us or Life Before Children
Baby Makes Three
School Days
Lunch Box Treats, Snacks and Super Suppers
Everyday Dinners
Family Feasts
* Publisher: Stewart, Tabori and Chang New York
* Date: 1995
* Format: Hardcover, Dust Jacket
* Pages: 160
* ISBN: 1556704275
Condition: Excellent condition, appears to have never been used.
