Sharing some retro recipes found in old magazines, newspapers and cookbooks. Also some more modern ones thrown in!
Friday, November 22, 2013
Skillet Chicken Hash (101 Glorious Ways to Cook Chicken, Wesson Oil, Not Dated)
Skillet Chicken Hash
(101 Glorious Ways to Cook Chicken, Wesson Oil, Not Dated)
1/2 cup chopped celery and leaves
2 tablespoons Wesson Oil
1 cup diced cooked potatoes
2 cups diced cooked chicken
About 1/2 cup chicken gravy
1/8 tsp thyme
4 eggs
Salt and pepper to taste
Paprika and chopped parsley
Cook celery in Wesson until tender. Mix in next 4 ingredients. Make 4 depressions in hash, drop in eggs. Season with salt and pepper. Cover, cook until eggs are set, over medium heat, about 10 minutes. Garnish with paprika and parsley. 4 servings.
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