Baked Apricots
(Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)
2 cans (No. 303) apricot halves, drained
1 stick margarine
1 1/2 cups crushed Ritz crackers
3/4 cup brown sugar
Layer apricots, brown sugar, crumbs, and magarine (cut into small pieces) in 8 inch square pan or 7 x 11 baking dish. Bake in a 350 degree oven for about 30 minutes.
