Skillet Chicken Hash (101 Glorious Ways to Cook Chicken, Wesson Oil, Not Dated)

Skillet Chicken Hash
 (101 Glorious Ways to Cook Chicken, Wesson Oil, Not Dated)

1/2 cup chopped celery and leaves
2 tablespoons Wesson Oil
1 cup diced cooked potatoes
2 cups diced cooked chicken
About 1/2 cup chicken gravy
1/8 tsp thyme
4 eggs
Salt and pepper to taste
Paprika and chopped parsley

Cook celery in Wesson until tender.  Mix in next 4 ingredients.  Make 4 depressions in hash, drop in eggs. Season with salt and pepper. Cover, cook until eggs are set, over medium heat, about 10 minutes. Garnish with paprika and parsley. 4 servings.

Bell Ringer (Wesson Oil, Not Dated)

Bell Ringer
101 Glorious Ways to Cook Chicken, Wesson Oil

1 eggplant, sliced
1 onion, chopped
1/4 cup Wesson
1 cup chicken gravy
1 teaspoon Worcestershire Sauce
2 cups cubed cooked chicken
2 pimientos, in strips
Salt and pepper to taste
2 tablespoons chopped parsley or celery leaves
2 slices bread, cubed

Cook eggplant and onion in Wesson until lightly browned. Add gravy and Worcestershire. Cover, cook slowly about 10 minutes, until done. Top with remaining ingredients, ending with bread.  Simmer without cover 5 minutes or until thoroughly hot. 6 servings.