Cranberry Casserole (Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

Cranberry Casserole
(Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

3 cups apples, chopped and unpeeled
2 cups raw cranberries
1 cup granulated sugar
1 1/2 cups quick-cooking oats, uncooked
1/2 cup brown sugar, packed
1/3 cup flour
1/3 cup pecans, chopped
1/2 cup butter or margarine, melted

In 2 quart casserole, combine apples, cranberries, and granulated sugar. Top with mixture of remaining ingredients.

Bake in 350 degree oven for 1 hour or until bubbly and lightly brown.  Serve hot. Good with chicken or turkey. Serves 8.

Orange Juice Jelly (1951 Sure-Jell Ad)

Orange Juice Jelly
1951 Sure-Jell Ad

1 box Sure-Jell
2 cups water
3/4 cup (6 oz can) concentrated Bird's Eye Orange Juice
3 1/2 cups sugar

Measure Sure-Jell and water into large sauce pan, mix well.  Place over high heat, bring to a full rolling boil, boil hard for one minute, stirring constantly. Reduce heat to low. Add orange juice, sugar. Stir until both are completely dissolved. (Do not boil). Remove from heat, skim, pour quickly into glasses. Paraffin.