Cranberry Casserole (Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

Cranberry Casserole
(Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

3 cups apples, chopped and unpeeled
2 cups raw cranberries
1 cup granulated sugar
1 1/2 cups quick-cooking oats, uncooked
1/2 cup brown sugar, packed
1/3 cup flour
1/3 cup pecans, chopped
1/2 cup butter or margarine, melted

In 2 quart casserole, combine apples, cranberries, and granulated sugar. Top with mixture of remaining ingredients.

Bake in 350 degree oven for 1 hour or until bubbly and lightly brown.  Serve hot. Good with chicken or turkey. Serves 8.

Yam Nuggest (Wesson Oil, Not Dated)

Yam Nuggets
101 Glorious Ways to Cook Chicken, Wesson Oil

Combine 1 cup each diced cooked chicken or turkey and mashed yams. Season with salt and pepper. Dip small spoonfuls into a beaten egg, roll in crushed corn flakes. Deep fry just until browned in Wesson heated to 350.

10-12 Nuggets