Baked Apricots (Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

Baked Apricots 
(Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)

2 cans (No. 303) apricot halves, drained
1 stick margarine
1 1/2 cups crushed Ritz crackers
3/4 cup brown sugar

Layer apricots, brown sugar, crumbs, and magarine (cut into small pieces) in 8 inch square pan or 7 x 11 baking dish. Bake in a 350 degree oven for about 30 minutes.

Apple Barbequed Pork Chops (Boyce Memorial APR Cookbook, 1977)

Apple Barbequed Pork Chops 
(Boyce Memorial APR Cookbook, Kings Mountain, NC, 1977)

6 pork chops
2 cups apples
1/2 cup cider vinegar
2 tsp. dry mustard
1/2 cup brown sugar
2 tsp. Worcestershire sauce
1/2 tsp. oregano
1/2 cup chopped onion

Bake for 1 1/2 hours at 350 degrees.

Tomato and Sausage Tart

Source: Seasoned with Love, A Collection of Recipes from Matthews United Methodist Church, Matthews, NC

1 unbaked pie crust
2 tsp. Dijon mustard
1/2 lb. cooked Italian sausage
2-3 sliced tomatoes
1/2 tsp. basil
1/4 cup fresh parsley
1 1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
salt/pepper to taste

Spread mustard over pastry. Bake according to directions for 5 minutes. Sprinkle sausage over shell; layer tomatoes. Sprinkle with basil, parsley and salt and pepper. Mix cheese and mayonnaise, spread over tomatoes, sealing edges. Bake at 400 degrees for 35 minutes.

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