Ham Upside Down Casserole (Bisquick Strictly Thrifty Meals Chapter 2)

Ham Upside Down Casserole 
(Bisquick Strictly Thrifty Meals Chapter 2)

"Smasheroo casserole for leftover ham. Big on nutrition with 2 vegetables, cheese, and a cornmeal bread topping"

1 1/2 cups cubed cooked ham
1 cup drained cooked lima beans
1 can (8 oz) cream-style corn
1 cup shredded sharp Cheddar cheese (about 4 oz)
2 tbsp minced onion
1 tsp Worcestershire sauce
2/3 cup Bisquick baking mix
1/3 cup cornmeal
1 egg
1/4 cup milk

Heat oven to 400 degrees.

Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Turn into greased 1 1/2 quart casserole.

Cover and bake 15 minutes.

Mix remaining ingredients and spoon over hot meat mixture, spreading batter evenly to edge of casserole.  Bake, uncovered 20 minutes.

Cut into wedges and invert each onto plate.  Garnish with parsley if you have it.