Betty Crocker Dinner for Two Cookbook,1958
10 1/2 oz. can condensed cream of mushroom soup
1/2 tbsp. sliced pimiento
1/4 cup grated cheese
4 hard cooked eggs, cut in quarters
Heat soup over low heat. Stir in pimiento and cheese. Carefully fold in eggs. Continue cooking over low heat until cheese is melted. Serve immediately on hot buttered toast, sprinkled with paprika and garnished with parsley. 2-3 Servings.
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