London Beef Pie
(Dinty Moore Ad 1951)
Prepare pastry for two-crust pie as directed on package of your favorite pie crust mix. Fit one round of pie crust into 8 inch round pan.
Fill pan with Dinty Moore Beef Stew (contents of one can). Place top crust over filling, seal and flute. Cut slits for escape of steam.
Bake in hot over (450 degrees) for 10 minutes, then at 375 for about 30 minutes. Serves 4.
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