Baked Meat Sandwich (So Quick with New Bisquick, 1967)

Baked Meat Sandwich
Source: So Quick with New Bisquick, 1967

1 lb. ground lean pork or ground beef
1/2 cup chopped onion
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1 egg, slightly beaten
2 tbsp chopped parsley
1 1/2 tsp salt
1/4 tsp Tabasco
Biscuit dough
2 tbsp mayonnaise or salad dressing

Heat oven to 400. Grease square pan 8 x 8 x 2 inches or 4 individual casseroles.  In large skillet, cook and stir meat and onion until meat is lightly browned. Spoon off drippings. Stir in cheeses, egg, parsley, salt and Tabasco. Remove from heat, set aside.

Prepare biscuit dough from basic recipe - add mayonnaise with the water. With floured fingers, pat half the dough in prepared pan. Spread meat mixture over dough. Turn remaining dough onto meat mixture; with floured fingers, spread over meat.

Bake 25-30 minutes. Serve hot. 4-6 servings.

Biscuit Dough:
2 cups Bisquick
1/2 cup cold water

Stir ingredients with fork to a soft dough. Gently smooth dough into a ball on floured cloth covered board.