Sunday, March 3, 2013

Midwest Chili (Kraft)

Midwest Chili
Source:  The Greatest Food Show in the Land, Kraft Cookbook
The Best of Kraft Television Recipes

1 lb ground beef
1/3 cup chopped onion
1 16 oz. can kidney beans
1 cup water
1.2 cup Kraft Barbecue Sauce
1 tablespoon chili powder
1/2 tsp salt

Brown meat, drain.  Add onion, cook until tender. Stir in remaining ingredients, and simmer 20 minutes, stirring occasionally.

Four  1 cup servings.



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