Heavenly Peach Salad
Drain a No. 2 1/2 can of cling peach halves, reserving 1/2 cup of the juice.Cut all but 2 of the halves into small pieces. Cut the 2 halves into thick slices. If you use fresh peaches, you will need about 4 medium size.
Soften one envelope gelatin in 3 tablespoons cold water. Dissolve in hot peach juice. Cool.
Soften 1 8-oz package Philadelphia Brand Cream Cheese and gradually blend in 1 1/2 tablespoons lemon juice and 1/2 cup Kraft Mayonnaise. (because you need true mayonnaise at its finest!)
Whip 1/2 cup heavy cream. Add cut up peaches to cream cheese-mayonnaise mixture. Blend in cooled gelatin mixture and fold in whipped cream. Pour into 4 individual molds and chill until firm. Unmold on crisp lettuce on salad plates. Garnish with maraschino cherries and the peach slices.
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