Danish Aebleskiver
Bisquick Cookbook, 1964
"Denmark's housewives make these egg-rich little pancake balls in special cast iron pans, turning them to brown with their steel knitting needles."
2 cups Bisquick
3/4 cup milk
5 egg yolks, unbeaten
5 egg whites, well beaten but not dry
Beat Bisquick, milk and egg yolks with rotary beater until well blended. Fold in egg whites. Place small amount of butter or margarine in each cup of Danish Cake Pan. Heat pan slightly. Fill 2/3 full of batter. Cook until bubbly. Turn carefully with metal skewer; finish baking on the other side. Remove from pan onto paper towels. Sprinkle confectioner's sugar over top and serve with lingonberry jam. Makes about 42.
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