Eggs in a Frame (Campfire Cooking, Betty Crocker's Cookbook for Boys and Girls 1960)

Eggs in a Frame
Source:  Betty Crocker's Cookbook for Boys and Girls 1960

Pull center from a slice of bread or cut out center with biscuit cutter.

Butter bread generously on both sides.

Brown bread "frames" on one side in moderately hot buttered frying pan.  Turn over.

Drop egg into center.

Cook slowly until egg white is set. (Cover pan until white starts to set).

Sprinkle lightly with salt.

Lift out with pancake turner.

Eggs Delmonico (Betty Crocker, Dinner for Two, 1958)

Eggs Delmonico
Betty Crocker Dinner for Two Cookbook,1958

10 1/2 oz. can condensed cream of mushroom soup
1/2 tbsp. sliced pimiento
1/4 cup grated cheese
4 hard cooked eggs, cut in quarters

Heat soup over low heat. Stir in pimiento and cheese. Carefully fold in eggs. Continue cooking over low heat until cheese is melted. Serve immediately on hot buttered toast, sprinkled with paprika and garnished with parsley. 2-3 Servings.