Bell Ringer
101 Glorious Ways to Cook Chicken, Wesson Oil
1 eggplant, sliced
1 onion, chopped
1/4 cup Wesson
1 cup chicken gravy
1 teaspoon Worcestershire Sauce
2 cups cubed cooked chicken
2 pimientos, in strips
Salt and pepper to taste
2 tablespoons chopped parsley or celery leaves
2 slices bread, cubed
Cook eggplant and onion in Wesson until lightly browned. Add gravy and Worcestershire. Cover, cook slowly about 10 minutes, until done. Top with remaining ingredients, ending with bread. Simmer without cover 5 minutes or until thoroughly hot. 6 servings.
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