Midwest Chili (Kraft)

Midwest Chili
Source:  The Greatest Food Show in the Land, Kraft Cookbook
The Best of Kraft Television Recipes

1 lb ground beef
1/3 cup chopped onion
1 16 oz. can kidney beans
1 cup water
1.2 cup Kraft Barbecue Sauce
1 tablespoon chili powder
1/2 tsp salt

Brown meat, drain.  Add onion, cook until tender. Stir in remaining ingredients, and simmer 20 minutes, stirring occasionally.

Four  1 cup servings.

Barbecue Sauce (McCormick, 1965)

Barbecue Sauce (Quick and Easy)
McCormick Advertisement 1965

Combine 1 cup ketchup, 1/2 cup vinegar, 1 teaspoon Worcestershire sauce and the following McCormick or Schilling products:

1 teaspoon instant minced onion
1/2 teaspoon Season-All
1/4 teaspoon Barbecue Spice
1/8 teaspoon EACH Garlic Salt and Black Pepper

Mix well and use to brush spareribs, hamburgers,chicken, steak during grilling. Makes about 1 1/2 cups.