Source: Prayer Warrior House Cookbook, Virginia
2 15 oz. cans pork and beans
1 c. chopped onion
2 Tbsp. mustard (do not heap)
1/2 c. ketchup
1/4 c. pancake syrup
1 tsp. celery seed
1/2 c. brown sugar
4 slices bacon
Fry bacon, crumble and add both bacon and grease, with all other ingredients and mix well. Bake at 350 for about 30-40 minutes or until very hot, or microwave on BAKE for 20 minutes.
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