Source: Corning Arkansas Cookbook Women's Auxiliary Corning Citizens Band (1970)
2 large potatoes, baked
1/4 cup grated cheddar cheese
4 Tbsp butter
2 Tbsp milk
1/4 tsp Tabasco sauce
1/8 tsp salt
1 tsp Worcestershire sauce
1/2 cup crushed croutons or bread crumbs
Quarter hot potatoes lengthwise and place in bake and serve dish. Sprinkle grated cheese over potatoes. Melt butter in skillet and add remaining ingredients, stirring until crushed croutons are moist. Crumble mixture over potatoes and broil until cheese has browned.
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