Mandarin Pineapple Mousse
Ladies Home Journal 1961
4 envelopes low calorie lime gelatin
2 cups hot water
1 can (1 lb) dietetic pineapple
2 Tbsp. lime juice
2 cups plain yoghurt
Mandarin oranges, fresh pineapple chunks, mint (garnish)
Dissolve gelatin in hot water. Drain pineapple and measure liquid and enough water to make one cup. Add lime juice and gelatin. Chill until syrupy. Fold in yoghurt and beat smooth. Chop pineapple very fine and add. Pour into 6 cup mold and chill until set. Unmold on platter and garnish with oranges, pineapple chunks and mint. Makes about 8 servings, 100 calories/serving.
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