Source: A Century of Faith, Holy Trinity Evangelical Lutheran Church, Gastonia, NC
6-8 chicken breasts, skinned
2 cans cream of chicken, cream of celery or cream of mushroom soup
8 oz. sour cream
1 1/2 cup Ritz Crackers, crushed
1/4 cup melted butter
Mix together soup and sour cream, pour over chicken. Put crushed crackers on top of chicken and soup and pour melted butter on top of crackers. Bake at 350 for 1 1/2 hours.
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