Barbecue Sauce (Quick and Easy)
McCormick Advertisement 1965
Combine 1 cup ketchup, 1/2 cup vinegar, 1 teaspoon Worcestershire sauce and the following McCormick or Schilling products:
1 teaspoon instant minced onion
1/2 teaspoon Season-All
1/4 teaspoon Barbecue Spice
1/8 teaspoon EACH Garlic Salt and Black Pepper
Mix well and use to brush spareribs, hamburgers,chicken, steak during grilling. Makes about 1 1/2 cups.
Sharing some retro recipes found in old magazines, newspapers and cookbooks. Also some more modern ones thrown in!
Showing posts with label ketchup. Show all posts
Showing posts with label ketchup. Show all posts
Tuesday, February 26, 2013
Saturday, February 9, 2013
Baked Beans
Baked Beans
Source: Prayer Warrior House Cookbook, Virginia
2 15 oz. cans pork and beans
1 c. chopped onion
2 Tbsp. mustard (do not heap)
1/2 c. ketchup
1/4 c. pancake syrup
1 tsp. celery seed
1/2 c. brown sugar
4 slices bacon
Fry bacon, crumble and add both bacon and grease, with all other ingredients and mix well. Bake at 350 for about 30-40 minutes or until very hot, or microwave on BAKE for 20 minutes.
Source: Prayer Warrior House Cookbook, Virginia
2 15 oz. cans pork and beans
1 c. chopped onion
2 Tbsp. mustard (do not heap)
1/2 c. ketchup
1/4 c. pancake syrup
1 tsp. celery seed
1/2 c. brown sugar
4 slices bacon
Fry bacon, crumble and add both bacon and grease, with all other ingredients and mix well. Bake at 350 for about 30-40 minutes or until very hot, or microwave on BAKE for 20 minutes.
Labels:
bacon,
baked beans,
brown sugar,
celery seed,
ketchup,
maple syrup,
prayer warrior house cookbook,
recipe,
sadiebellsbooks
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