Gala Chicken Newburg (Wesson Oil, 101 Glorious Way to Cook Chicken)

Gala Chicken Newburg 
(Wesson Oil, 101 Glorious Way to Cook Chicken)

1 small onion, chopped
3 tablespoons Wesson Oil
3 tablespoons flour
1 teaspoon salt
dash pepper
1/4 teaspoon tarragon
1 cup chicken broth
1/2 cup milk
2 cups diced cooked chicken
1 egg yolk, slightly beaten
1 tablespoon lemon juice
1/4 cup sherry
1 pimiento, chopped
1 avocado, cubed

Cook onion in Wesson 3 minutes. Mix in flour, seasonings, broth and milk.  Stir while mixture cooks slowly and thickens.  Add chicken, lightly blend in egg yolk, then lemon juice, sherry, pimiento, avocado.  Heat. Serve on toast, 4-6 servings.

Yam Nuggest (Wesson Oil, Not Dated)

Yam Nuggets
101 Glorious Ways to Cook Chicken, Wesson Oil

Combine 1 cup each diced cooked chicken or turkey and mashed yams. Season with salt and pepper. Dip small spoonfuls into a beaten egg, roll in crushed corn flakes. Deep fry just until browned in Wesson heated to 350.

10-12 Nuggets

Man-Winner Tomato Salad (1951 - Wesson Oil)

Man-Winner Tomato Salad
 (1951 - Wesson Oil Advertisement)

Cut 6 red-ripe tomatoes into wedges or slices.  Top with 1 mild onion, chopped, parsley to taste, and two tablespoons capers (optional).  Dressing recipe below.

Wesson 1-Minute French Dressing

1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
1/8 tsp. paprika
1/3 cup Wesson Oil
2 tbsp. vinegar or lemon juice

Shake together in covered jar. Shake again before serving. Makes 1/2 cup dressing.

Variations:

Celery Seed Dressing: To 1/2 cup of Wesson Dressing (above), add 2 tsp. sugar, 1/4 tsp. celery seed,  and 1 tbsp. catsup. Rub 4 butter-type crackers with garlic and crumble into dressing. For fruit or green salads, too.

Chili Dressing: To 1/2 cup of Wesson Dressing, add1/2 tsp sugar, 2 tbsp chili sauce.  (For greens, meat, seafood salads).