Baked Flounder Supreme (Good Housekeeping One Dish Dinners, 1972)

Baked Flounder Supreme 
(Good Housekeeping One Dish Dinners, 1972)

6 large flounder fillets, about 2 lbs
seasoned salt
1 medium tomato, cut into 6 slices
6 slices natural Swiss cheese
2 tablespoons butter or margarine
1 3-or 4 oz. can slices mushrooms, drained (reserve liquid)
2 small onions, sliced
1 1/2 tablespoons all purpose flour
chopped parsley
1 cup light cream
6 tablespoons sherry
2 cups packaged pre-cooked rice

About 40 minutes before dinner:

Sprinkle fillets lightly on both sides with seasoned salt, then roll each up. Arrange rolls, seam side down in 13" x 9" baking dish, alternate with tomato slices and cheese slices folded in half.

Preheat oven to 400 degrees.

In large skillet, in butter, saute mushrooms and onions until golden. Stir in flour, 1 1/2 tsp. seasoned salt, and 1/4 cup parsley. Stir in cream, mushroom liquid plus water to make 1/2 cup, and sherry.  Bring to boiling, pour over fish. Bake 20 minutes or until easily flaked with fork.

Meanwhile, prepare rice as label directs. Stir in 1/2 cup parsley. When fish is done, spoon rice along its sides.

Serves 6.

Speedy Spinach Crepes (1976 M'Sieur Crepe Electric Crepemaker)

Speedy Spinach
1976 M'Sieur Crepe Electric Crepemaker, Sunbeam

2 medium onions, thinly sliced
2 cloves garlic, minced
2 Tbsp oil
2 medium tomatoes, peeled and chopped
2 cups chopped spinach, cooked and drained
Salt and pepper to taste
1/2 cup sliced mushrooms
1/4 tsp. rosemary
1 cup grated cheddar cheese

Yield: 3 cups

In frypan, saute onion and garlic slowly in oil until very tender. Add tomato, mushrooms, spinach and seasonings. Heat thoroughly. Place a spoonful of filling on each crepe. Top with cheese and roll.

Man-Winner Tomato Salad (1951 - Wesson Oil)

Man-Winner Tomato Salad
 (1951 - Wesson Oil Advertisement)

Cut 6 red-ripe tomatoes into wedges or slices.  Top with 1 mild onion, chopped, parsley to taste, and two tablespoons capers (optional).  Dressing recipe below.

Wesson 1-Minute French Dressing

1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
1/8 tsp. paprika
1/3 cup Wesson Oil
2 tbsp. vinegar or lemon juice

Shake together in covered jar. Shake again before serving. Makes 1/2 cup dressing.

Variations:

Celery Seed Dressing: To 1/2 cup of Wesson Dressing (above), add 2 tsp. sugar, 1/4 tsp. celery seed,  and 1 tbsp. catsup. Rub 4 butter-type crackers with garlic and crumble into dressing. For fruit or green salads, too.

Chili Dressing: To 1/2 cup of Wesson Dressing, add1/2 tsp sugar, 2 tbsp chili sauce.  (For greens, meat, seafood salads).