Vegetable Stir-Fry Source: Philadelphia Brand Cream Cheese Cookbook (1981)

Vegetable Stir-Fry
Source: Philadelphia Brand Cream Cheese Cookbook (1981)
 

"Stir-frying retains the bright colors and crisp texture of fresh vegetables. 
"

2 cups diagonally cut  carrot slices

2 cups diagonally cut celery  slices

3/ 4 cup thin green pepper strips

2 tablespoons Parkay  margarine 

1/4 tsp salt

Dash of pepper

1 8-oz. pkg. Philadelphia Brand cream cheese, cubed

1/4 cup sesame seeds, toasted



Stir-fry vegetables in margarine until crisp-tender. Add seasonings; mix lightly. Remove from heat. Coat cream cheese cubes with sesame seeds. Add to vegetables; mix lightly.



6-8 servings

Garden Macaroni Salad Source: The Philadelphia Brand Cream Cheese Cookbook

Garden Macaroni Salad 
Source: The Philadelphia Brand Cream Cheese Cookbook (1981)

2 cups (7 ozs.) elbow macaroni, cooked, drained

1 cup chopped cucumber 

1/ 2 cup chopped green pepper

1/2 cup radish slices 

2 tablespoons chopped onion

1/2 teaspoon salt

1 8-oz. pkg. Philadelphia Brand Cream Cheese

1/4 cup Kraft Mayonnaise

1/4 cup sweet pickle relish

1 tablespoon Kraft prepared  mustard 


Combine macaroni, cucumber, green pepper, radishes, onion and salt; mix well. Combine softened cream cheese and remaining ingredients, mixing until well blended. Add to macaroni mixture; mix lightly. Spoon and gently press into lightly oiled 6-1/2-cup ring mold; chill several hours or overnight. Unmold onto serving plate. Garnish with cucumber slices and radish roses, if desired.



6 to 8 servings 


Variation: Substitute lightly oiled 9-inch springform pan with ring insert for ring mold.

Festive Chicken Salad (The Philadelphia Brand Cream Cheese Cookbook, 1981)

Festive Chicken Salad
Source: The Philadelphia Brand Cream Cheese Cookbook, 1981

1 8-1/4 oz can crushed pineapple, undrained
1 8-oz. container soft Philadelphia Brand cream cheese
2 cups, chopped cooked chicken
1 6-oz can water chestnuts, drained and sliced
1/2 cup celery slices
1/4 cup green onion slices
1/4 cup slivered almonds, toasted
1/4 tsp salt
Dash of pepper
4 medium tomatoes

Drain pineapple, reserving syrup. Combine reserved syrup and cream cheese, mixing until well blended. Add pineapple and combined remaining ingredients. Mix lightly. Chill. Cut each tomato into 6 sections, almost to stem end. Fill with chicken salad.

4 servings.

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Cheddar Spinach Quiche (Kraft, The Greatest Food Show in the Land, 1982)

Cheddar Spinach Quiche

1 10-oz package frozen chopped spinach, cooked
2 cups (8 oz) shredded Kraft sharp natural cheddar cheese
2 tablespoons flour
1 cup milk
2 eggs, beaten
3 crisply cooked bacon slices, crumbled
1/2 tsp salt
Dash of pepper
1 9-inch unbaked pastry shell

Drain spinach well on paper towels. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell. Bake at 350, 1 hour.  Garnish with additional bacon if desired.

6 servings.

Elegant Crab Quiche (Kraft, The Greatest Food Show in the Land, 1982)

Elegant Crab Quiche

1 1/2 cups (6 ozs) shredded Cracker Barrel brand sharp natural cheddar cheese
2 tablespoons flour
1 1/4 cups half and half
4 eggs, beaten
1 6-oz package frozen crabmeat, thawed, drained, flaked
1/2 cup green onion slices
1/2 tsp. salt
Dash of pepper
1 10-inch unbaked pastry shell

Toss cheese with flour. Add half and half, eggs, crab, onion, and seasonings, mix well.  Pour into pastry shell.  Bake at 350, 55-60 minutes or until set.

6 servings.

Maritime Macaroni (Kraft, The Greatest Food Show in the Land, 1982)

Maritime Macaroni

1 7 1/4-oz box Kraft Macaroni and Cheese dinner
1 6 1/2-oz can tuna, drained, flaked
1/2 tsp. onion salt
1/4 tsp pepper
2 tomatoes, sliced
Kraft grated Parmesan Cheese
1 cup torn fresh bread
1/4 cup Parkay margarine, melted


Prepare dinner as directed on package, except using 1/2 cup milk. Add tuna, onion salt, and pepper, mix lightly. Place half of macaroni mixture in 10 x 6 inch baking dish, top with half of tomato slices. Repeat layers. Sprinkle with cheese. Toss bread with margarine, place around edge of dish. Bake at 350 for 20 minutes.

Serves 4-6

Mallow Fruit Ambrosia (Kraft: The Greatest Food Show in the Land)

Mallow Fruit Ambrosia
(Kraft: The Greatest Food Show in the Land)

2 cups Kraft miniature marshmallows
1 11-oz can mandarin orange segments, drained
1 cup banana slices
1/2 cup maraschino cherry halves
1/2 cup flaked coconut
1 cup dairy sour cream
2 tablespoons honey

Combine marshmallows, fruit and coconut, mix lightly. Spoon into individual dessert dishes. Combine sour cream and honey; mix well and spoon over fruit. 8 servings.