1 10-oz package frozen chopped spinach, cooked
2 cups (8 oz) shredded Kraft sharp natural cheddar cheese
2 tablespoons flour
1 cup milk
2 eggs, beaten
3 crisply cooked bacon slices, crumbled
1/2 tsp salt
Dash of pepper
1 9-inch unbaked pastry shell
Drain spinach well on paper towels. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell. Bake at 350, 1 hour. Garnish with additional bacon if desired.
6 servings.
