Sharing some retro recipes found in old magazines, newspapers and cookbooks. Also some more modern ones thrown in!
Showing posts with label macaroni and cheese. Show all posts
Showing posts with label macaroni and cheese. Show all posts
Saturday, April 5, 2014
Fiesta Broccoli (Kraft, The Greatest Food Show in the Land, 1982)
Fiesta Broccoli
Kraft, The Greatest Food Show in the Land, 1982
The Best of Kraft Television Recipes
1 7 1/4-oz package Kraft macaroni and cheese dinner
2 cups broccoli flowerets, cooked and drained
2 tablespoons chopped pimiento
1/2 tsp salt
2 tablespoons almond slices, toasted
Prepare dinner as directed on package, except using 1/2 cup milk. Add broccoli, pimiento and salt, mix lightly. Heat thoroughly, stirring occasionally. Spoon into serving dish and sprinkle with almonds.
6 servings
Variation: substitute 10 oz. package frozen chopped broccoli, cooked and drained for flowerets.
Labels:
broccoli,
casserole,
easy,
fast,
kraft,
mac and cheese,
macaroni and cheese,
old recipe,
pimiento,
recipe,
sadiebellsbooks,
television
Tuesday, April 30, 2013
Maritime Macaroni (Kraft, The Greatest Food Show in the Land, 1982)
Maritime Macaroni
1 7 1/4-oz box Kraft Macaroni and Cheese dinner
1 6 1/2-oz can tuna, drained, flaked
1/2 tsp. onion salt
1/4 tsp pepper
2 tomatoes, sliced
Kraft grated Parmesan Cheese
1 cup torn fresh bread
1/4 cup Parkay margarine, melted
Prepare dinner as directed on package, except using 1/2 cup milk. Add tuna, onion salt, and pepper, mix lightly. Place half of macaroni mixture in 10 x 6 inch baking dish, top with half of tomato slices. Repeat layers. Sprinkle with cheese. Toss bread with margarine, place around edge of dish. Bake at 350 for 20 minutes.
Serves 4-6
1 7 1/4-oz box Kraft Macaroni and Cheese dinner
1 6 1/2-oz can tuna, drained, flaked
1/2 tsp. onion salt
1/4 tsp pepper
2 tomatoes, sliced
Kraft grated Parmesan Cheese
1 cup torn fresh bread
1/4 cup Parkay margarine, melted
Prepare dinner as directed on package, except using 1/2 cup milk. Add tuna, onion salt, and pepper, mix lightly. Place half of macaroni mixture in 10 x 6 inch baking dish, top with half of tomato slices. Repeat layers. Sprinkle with cheese. Toss bread with margarine, place around edge of dish. Bake at 350 for 20 minutes.
Serves 4-6
Labels:
kraft recipe,
macaroni and cheese,
maritime macaroni,
retro recipe,
tomatoes,
tuna
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