Athole Brose Recipe

Athole Brose
Source: Dewar's White Label Advertisement, 1972

"Athole Brose is a Scottish drink concocted many years ago to warm the festive soul on important occasions such as St. Andrew's Day (Scotland's Patron Saint), Christmas and Hogmanay, or New Year's Eve." 

Chicken-In-The- Gold (French's Mustard Ad, Ladies Home Journal, July 1958)

Chicken-In-The- Gold 
(French's Mustard Ad, Ladies Home Journal, July 1958)

 3 broilers split (6 halves)
3 tbsps. French's Curry Powder
1/2 cup honey
1/2 cup French's Mustard

Rub 2 tbsps. curry powder into chicken before broiling. Combine 1 tbsp. curry powder with the mustard and honey.  Place chicken, well brushed with sauce, on grill, skin side up. Turn about every 5 minutes and baste with mustard mixture.  Cooking takes about 45 minutes but the exact time depends on the intensity of heat and size of the broilers.

Friendly Warning: Because French's mustard has a special flavor, texture and color all its own, don' expect best results from this recipe with any other mustard.

Mallow Fruit Ambrosia (Kraft: The Greatest Food Show in the Land)

Mallow Fruit Ambrosia
(Kraft: The Greatest Food Show in the Land)

2 cups Kraft miniature marshmallows
1 11-oz can mandarin orange segments, drained
1 cup banana slices
1/2 cup maraschino cherry halves
1/2 cup flaked coconut
1 cup dairy sour cream
2 tablespoons honey

Combine marshmallows, fruit and coconut, mix lightly. Spoon into individual dessert dishes. Combine sour cream and honey; mix well and spoon over fruit. 8 servings.