Barbecue Sauce (McCormick, 1965)

Barbecue Sauce (Quick and Easy)
McCormick Advertisement 1965

Combine 1 cup ketchup, 1/2 cup vinegar, 1 teaspoon Worcestershire sauce and the following McCormick or Schilling products:

1 teaspoon instant minced onion
1/2 teaspoon Season-All
1/4 teaspoon Barbecue Spice
1/8 teaspoon EACH Garlic Salt and Black Pepper

Mix well and use to brush spareribs, hamburgers,chicken, steak during grilling. Makes about 1 1/2 cups.

Macaroni Ham Bake

Macaroni Ham Back
1961 Franco American Macaroni Advertisement

In 1 1/2 quart casserole, mix 2 cans Franco-American macaroni, 2 tsp. prepared mustard and 1 cup cooked mixed vegetables. Cut a 12 oz. can of luncheon meat into strips, arrange around edge of casserole.

Bake at 350 for 30 minutes.

In place of luncheon meat, mix 1 1/2 cups diced cooked ham with macaroni and vegetables.

4 to 5 Servings.

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