Eggs in a Frame (Campfire Cooking, Betty Crocker's Cookbook for Boys and Girls 1960)

Eggs in a Frame
Source:  Betty Crocker's Cookbook for Boys and Girls 1960

Pull center from a slice of bread or cut out center with biscuit cutter.

Butter bread generously on both sides.

Brown bread "frames" on one side in moderately hot buttered frying pan.  Turn over.

Drop egg into center.

Cook slowly until egg white is set. (Cover pan until white starts to set).

Sprinkle lightly with salt.

Lift out with pancake turner.

Mulligan Stew (Betty Crocker Cookbook for Boys and Girls, 1960s)

Mulligan Stew
(Betty Crocker Cookbook for Boys and Girls, 1960s)

This is from the Campfire Cooking chapter.

In a small amount of hot fat in a heavy frying pan, brown 1 pound stew meat, cut in small pieces.

Add 1 teaspoon salt.

Stir in: 1 can condensed tomato soup, 1 can water.

Cover tightly and let cook slowly until tender (about 1 1/2 hours).  If fire gets too hot, take from heat occasionally to keep at a simmer. When meat is tender, add:

3 carrots,cut in thick slices
3 potatoes, quartered
3 onions, halved

Continue cooking slowly, about 30 minutes.  If there is not enough juice, add water during cooking. If too thin, take off lid and cook sauce until thickened.