Macaroni Ham Back
1961 Franco American Macaroni Advertisement
In 1 1/2 quart casserole, mix 2 cans Franco-American macaroni, 2 tsp. prepared mustard and 1 cup cooked mixed vegetables. Cut a 12 oz. can of luncheon meat into strips, arrange around edge of casserole.
Bake at 350 for 30 minutes.
In place of luncheon meat, mix 1 1/2 cups diced cooked ham with macaroni and vegetables.
4 to 5 Servings.
