Orange Mallow Short Pie: The Bisquick Cookbook

Orange Mallow Short Pie
The Bisquick Cookbook 1964


Baked Short Pie shell (see below)
36 large marshmallows
3/4 cup orange juice
2 tbsp. lemon juice
1 tbsp. grated orange rind
1 1/2 cups whipping cream, whipped

Make Short Pie shell from Basic Recipe Cool. In saucepan heat marshmallows, juices and grated rind, stirring constantly, just until marshmallows melt. Chill until partially set. Fold in whipped cream.

Pile into Short Pie shell. Chill 4 hr.

Short Pie Shell:

1 cup Bisquick
1/4 cup butter or margarine
3 tbsp boiling water

Heat over to 450 degrees. Place Bisquick and butter in bowl. Add  boiling water, and stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. With fingers and heel of hand, pat evenly into a 9" pie pan, bringing up dough to edge of pan. This may seem skimpy but will not be when baked. Flute edges. Bake 8-10 minutes.

Lemorange Refresher (Waring Blender Booket)

Lemorange Refresher
Source: Stay Fit as a Fiddle, Waring's Health and Diet Recipes, Not Dated

1 envelope unflavored gelatin
1/3 cup boiling water
Rind of 1/2 lemon
1/3 cup sugar
2 tablespoons lemon juice
1 cup orange juice
1 heaping cup crushed ice

Put into container of Waring blender the gelatin, water and lemon rind. Cover and blend on high speed for 40 seconds. Add sugar, lemon juice, orange juice and ice. Cover and blend on high speed for 30 seconds or until smooth. Spoon into serving dishes.

Serves 4

Orange Juice Jelly (1951 Sure-Jell Ad)

Orange Juice Jelly
1951 Sure-Jell Ad

1 box Sure-Jell
2 cups water
3/4 cup (6 oz can) concentrated Bird's Eye Orange Juice
3 1/2 cups sugar

Measure Sure-Jell and water into large sauce pan, mix well.  Place over high heat, bring to a full rolling boil, boil hard for one minute, stirring constantly. Reduce heat to low. Add orange juice, sugar. Stir until both are completely dissolved. (Do not boil). Remove from heat, skim, pour quickly into glasses. Paraffin.