Chicken-In-The- Gold
(French's Mustard Ad, Ladies Home Journal, July 1958)
3 broilers split (6 halves)
3 tbsps. French's Curry Powder
1/2 cup honey
1/2 cup French's Mustard
Rub 2 tbsps. curry powder into chicken before broiling. Combine 1 tbsp. curry powder with the mustard and honey. Place chicken, well brushed with sauce, on grill, skin side up. Turn about every 5 minutes and baste with mustard mixture. Cooking takes about 45 minutes but the exact time depends on the intensity of heat and size of the broilers.
Friendly Warning: Because French's mustard has a special flavor, texture and color all its own, don' expect best results from this recipe with any other mustard.
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