Monday, June 3, 2013

Fruit Glazed Fish Sticks (Betty Crocker Cookbook, 1978)

Fruit Glazed Fish Sticks
(Betty Crocker Cookbook, 1978)

Cook 1 package (8 oz) frozen fish sticks as directed on package for oven method - except: blend 1/4 cup orange marmalade, melted, and 2 tablespoons lemon juice, spoon onto fish sticks during last 5 minutes of cooking.  2 Servings.




No comments: