More Vintage Hellmann's Mayonnaise Salad Dressing Recipes

Source:  Hellmann's Advertisment, 1972, Gourmet Magazine

Lime Cottage Cheese Dressing

1/2  cup Hellmann's Real Mayonnaise
1/2 cup small curd creamed cottage cheese
2 tablespoons milk
1 tablespoon sugar
1/2 tsp grated lime rind
1 tablespoon lime juice

Combine ingredients.  Serve on citrus fruit salad. Makes 1 cup.



Mayonnaise Espagnole

1 cup Hellmann's Real Mayonnaise
1/4 cup finely chopped cooked ham
1/2 tsp prepared mustard
Dash red pepper or cayenne
Dash garlic powder
1/3 cup milk
1 tablespoon Mazola corn oil

Combine all ingredients.  Makes 1 1/3 cups

Dill Dressing

1/2  cup Hellmann's Real Mayonnaise
1/2 cup dairy sour cream
1 tablespoon dried dill weed
1 teaspoon lime juice
1/3 cup milk

Combine all ingredients.  Serve on seafood or vegetable salads.  Makes about 1 cup.

Creamy Italian Dressing

3/4  cup Hellmann's Real Mayonnaise
1 tablespoon wine vinegar
1 tablespoon lemon juice
1 tablespoon Mazola corn oil
1 tablespoon water
1 tsp Worcestershire sauce
1/2 tsp dried oregano leaves
1 tsp sugar
1 small garlic clove, minced

Combine ingredients. Makes 1 cup.

Fruit Glazed Fish Sticks (Betty Crocker Cookbook, 1978)

Fruit Glazed Fish Sticks
(Betty Crocker Cookbook, 1978)

Cook 1 package (8 oz) frozen fish sticks as directed on package for oven method - except: blend 1/4 cup orange marmalade, melted, and 2 tablespoons lemon juice, spoon onto fish sticks during last 5 minutes of cooking.  2 Servings.