From a Waring Blender leaflet, circa 1960's
Mint Julep
4 mint leaves
1 tsp sugar
4 oz. bourbon
2 cups crushed ice
Pink Lady
1 egg white
1 tablespoon grenadine
3 oz. dry gin
1/2 cup crushed ice
Daiquiri
1 1/2 tablespoon lime juice
1 tablespoon sugar
3 oz. white label rum
2 cups crushed ice
For all:
Blend all ingredients 10-20 seconds. For Julep, add ice after mint leaves are finely blended. Serve Julep topped with mint leaves.
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