Chicken and Biscuits
1968- Campbell's Soup: Easy Ways to Delicious Meals
1 can 10 1/2 oz. cream of chicken soup
1/2 cup water
2 teaspoons instant minced onion
1/8 tsp poultry seasoning
1 cup cubed cooked chicken
1/2 cup cooked carrot strips
1/2 cup cooked peas
1/2 cup diced cooked potato
1 cup packaged biscuit mix
1/3 cup milk
1 1/2 quart casserole, blend soup, water, onion and seasoning; add chicken, carrots, peas, and potatoes. Bake at 450 degrees for 15 minutes.
Meanwhile, combine biscuit mix and milk, spoon 8 drop biscuits around edge of casserole. Bake 15 minutes more. 3-4 servings.
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