Easy Oven Fried Chicken
Betty Crocker Dinner for Two Cookbook, 1958
1/4 cup fat (half butter)
1 1/2 to 3 lb frying chicken, cut up
1 cup Gold Medal flour or Bisquick
2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
Heat oven to 400 (mod. hot). Melt fat in shallow baking pan in oven. Meanwhile, wash and dry chicken.
Place flour and seasonings in paper sack. Drop in 2 or 3 pieces of chicken at a time. Hold sack closed with hand and shake.
Place floured chicken in baking pan in single layer, skin side down. Bake 30 minutes. Turn skin side up and continue baking about 30 minutes, until tender. Serve hot.
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