Spinach Supreme

Source: The Churchmouse Cookbook, A Collection of Time-Honored Southern Recipes, plus a special VIP section with contributions from celebrities and dignitaries. Published by the Episcopal Churchwomen, All Saints Episcopal Church, Concord, North Carolina, 1985

2 (10 oz) packages frozen chopped spinach
1 (8 oz) package cream cheese
1/2 cup butter, melted
1 cup herb stuffing mix

Cook spinach and drain well. Mix drained spinach, cream cheese and half of melted butter. Add salt and pepper to taste. Place in 1 quart casserole. Mix stuffing and remaining butter. Place on top of spinach. Bake for 30 minutes at 350 degrees.