Friday, June 10, 2011

Barbecue Slaw

Source: 1986 South Carolina First Lady Cookbook Palmetto Pleasures


1 large cabbage
1 tablespoon mustard
3 tablespoons Heinz 57
2 tablespoons sugar
1 cup ketchup
Dash Texas Pete sauce
1/2 cup mayonnaise
1 tablespoon vinegar
3 teaspoons chili powder
salt and pepper to taste

Finely chop cabbage; combine all ingredients and chill for 2 hours.

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