Source: Best Cook Around Cookbook, Independence Square Free Will Baptist Church, Kannapolis, NC; 1984
1/4 cup Worcestershire Sauce
2 tbsp. butter, melted
1/4 cup vinegar
Few drops red pepper sauce
Combine all ingredients, and brush on both sides of hamburger or steaks. Let stand 15 minutes. During cooking, brush meat with sauce.
Yield: 2/3 cup.
Purchase this cookbook.
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