Source: Bridges Through Time, A Collection of Favorite Recipes from Coastal Carolina
8 oz. cream cheese
1 small jar picante sauce
1 green pepper, diced
1 small onion, diced
1 small can black olives, sliced into rings
4 oz. grated cheddar cheese
tortilla chips
Spread cream cheese evenly on a pizza pan. Spread picante sauce, green pepper, onion, black olives, and cheese evenly over the cream cheese. Use tortilla chips for dipping.
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