Source: Bradley Memorial Hospital Hospice Cookbook, Cleveland Tennessee
1 stick margarine
1 medium onion, chopped
1 bell pepper, chopped
1/2 cup diced celery (optional)
2 16 ounce cans cream style corn
2 cups cooked rice
1 jalapeno pepper
salt and pepper to taste
Shredded cheese
Saute above ingredients. Bake in oven at 350 degrees for 25 minutes. Top with shredded cheese.
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