Source:A Taste of Hope, Hope Lutheran Church, Virginia Beach, VA
1 head fresh broccoli, steamed
1/2 cup margarine, melted
1 can sliced water chestnuts
1 envelope dry onion soup mix
Steam broccoli to desired doneness. Pour margarine, drained water chestnuts, and soup mix over broccoli and stir to mix and evenly coat. Serves 4.
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