(Joy of Christmas Cookbook, Washington DC Junior League, 1983)
2 cups flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
2 eggs, separated
1 3/4 cups milk
8 tablespoons butter, melted
Mix and sift flour, baking powder, sugar and salt. Beat egg yolks with milk and stir in melted butter. Stir milk mixture into flour mixture until just blended. Beat egg whites until soft peaks form. Fold into batter. Bake in preheated waffle iron. Serve with maple syrup.
Variation: Add 1/2 cup blueberries before folding in egg whites.
Yield: Three 9 inch square waffles.
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