(Strictly Thrifty Menus - Betty Crocker Bisquick Pamphet 1971)
"Chili and tomatoes baked under a muffin-like crust and served in soup bowls."
2 cans (15 1/2 oz. each) chili with beans
1 can (16 oz) tomatoes
1 cup Bisquick Baking Mix
1 egg
1/4 cup milk
1 tsp. onion salt
1 tbsp. cornmeal
Preheat oven to 425.
Mix chili and tomatoes in ungreased 2 quart casserole. Heat in oven 10-15 minutes while preparing topping.
Stir baking mix, egg, milk and onion salt. Beat vigorously 1/2 minute.
Spoon batter over hot chili mixture,sprinkle with cornmeal.
Bake 25 minutes. To serve, spoon into soup bowls.
6 servings.
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