Triple Layer Pudding Pie (1975 Jell-o Advertisement)

Triple Layer Pudding Pie
(1975 Jello Advertisement)


1 package (4-serving size) Jell-o Chocolate Pudding and Pie Filling*
1 package (4-serving size) Jell-o Vanilla Pudding and Pie Filling*
3 1/2 cups milk
1 baked 9 or 9  5/8-inch Mrs. Smith's Pie Shell, cooled
1 tablespoon chocolate syrup
1 cup Cool Whip Non Dairy Whipped Topping

*or use Jell-o Instant Pudding and Pie Filling

Prepare pie filling mixes separately  as directed on package for pie, reducing the milk for each to
 1 3/4 cups. Pour chocolate pie filling into pie shell. Carefully spoon vanilla pie filling over the chocolate layer.  Chill 3 hours.  Blend syrup into whipped topping, spread over the vanilla layer.  Chill.