Golden Graham S'Mores
(Family Food Ideas)
1/3 cup light corn syrup
1 tablespoon butter or margarine
1 package (5.75 ozs.) milk chocolate chips
1/2 tsp. vanilla
4 cups Golden Grahams cereal
1 1/2 cups miniature marshmallows
Butter 9 x 9 x 2 inch square pan. Heat corn syrup and butter to boiling in 3 quart saucepan, remove from heat. Add chocolate chips and vanilla, stir until chocolate is melted. Fold in cereal gradually until completely coated with chocolate. Fold in marshmallows. Turn cereal mixture into pan and press with buttered back of spoon. Let stand at room temperature at least 1 hour. Cut into bars, 2 1/4" x 1 1/2". 24 bars.
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