(Wesson Oil, 101 Glorious Way to Cook Chicken)
1 small onion, chopped
3 tablespoons Wesson Oil
3 tablespoons flour
1 teaspoon salt
dash pepper
1/4 teaspoon tarragon
1 cup chicken broth
1/2 cup milk
2 cups diced cooked chicken
1 egg yolk, slightly beaten
1 tablespoon lemon juice
1/4 cup sherry
1 pimiento, chopped
1 avocado, cubed
Cook onion in Wesson 3 minutes. Mix in flour, seasonings, broth and milk. Stir while mixture cooks slowly and thickens. Add chicken, lightly blend in egg yolk, then lemon juice, sherry, pimiento, avocado. Heat. Serve on toast, 4-6 servings.
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